Spicy pumpkin soup Indian style

Indian cuisine also has its hidden charms and one of them is our spicy pumpkin soup, which will not leave anyone indifferent.


  • Hokkaido pumpkin
  • Onions
  • Celery
  • Garlic
  • Curry powder
  • Freeze dried chili powder (we recommend Red Habanero)
  • Coconut milk
  • Soup base
  • Croutons
  • Sour cream


Peel the pumpkin and cut it into small pieces. In a deep pot, fry the onion and celery, and a clove of garlic, half to a teaspoon of freeze dried chili powder, curry to taste, and fry everything together.

Then add the pumpkin, fry a little more for a deeper taste, and pour over the soup base and coconut milk to taste.

Cook until all the vegetables are cooked, then grind everything together with a stick mixer into a smooth broth.

Serve with salty bread croutons and sour cream.