All orders received between 20. 9. and 1. 10 will be dispatched on the 2nd of October. Thank you for your patience.

Spicy pumpkin soup Indian style

Indian cuisine also has its hidden charms and one of them is our spicy pumpkin soup, which will not leave anyone indifferent.


  • Hokkaido pumpkin
  • Onions
  • Celery
  • Garlic
  • Curry powder
  • Freeze dried chili powder (we recommend Red Habanero)
  • Coconut milk
  • Soup base
  • Croutons
  • Sour cream


Peel the pumpkin and cut it into small pieces. In a deep pot, fry the onion and celery, and a clove of garlic, half to a teaspoon of freeze dried chili powder, curry to taste, and fry everything together.

Then add the pumpkin, fry a little more for a deeper taste, and pour over the soup base and coconut milk to taste.

Cook until all the vegetables are cooked, then grind everything together with a stick mixer into a smooth broth.

Serve with salty bread croutons and sour cream.