{"id":464,"date":"2022-01-31T15:34:05","date_gmt":"2022-01-31T14:34:05","guid":{"rendered":"https:\/\/scherz.pro\/?p=464"},"modified":"2022-03-05T20:47:28","modified_gmt":"2022-03-05T19:47:28","slug":"pad-thai","status":"publish","type":"post","link":"https:\/\/scherz.pro\/en\/pad-thai\/","title":{"rendered":"Pad Thai"},"content":{"rendered":"<p>The famous Thai dish, which is increasingly penetrating Slovenian streets and, in a more sophisticated form, also famous cuisine. <\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Ingridients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Cleaned shrimp \/ shrimp tails<\/li><li>Rice noodles<\/li><li>Soy sauce<\/li><li>Carrots<\/li><li>Cabbage<\/li><li>Onions<\/li><li>Green onions<\/li><li>Peanuts (to taste)<\/li><li>Lime<\/li><li>Freeze dried chili powder (Orange Habanero recommended)<\/li><li>1 egg<\/li><\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Process:<\/strong><\/p>\n\n\n\n<p>Cook the noodles in salted water (3 minutes).<\/p>\n\n\n\n<p>Heat the oil in a wok or similar pan and fry it on thinly sliced onions, carrots and cabbage. Add scrambled egg, season with freeze dried chili, soy sauce, and pepper and fry quickly. Add the noodles, stir and then add the shrimp tails. Fry everything a little more and the dish is ready.<\/p>\n\n\n\n<p>Serve with sliced green onions, crushed peanuts, and a slice of lime.<\/p>","protected":false},"excerpt":{"rendered":"<p>Slavna Tajska jed, ki vedno bolj prodira na slovenske ulice in v bolj prefinjeni obliki tudi slavne kuhinje. Sestavine: O\u010di\u0161\u010deni repki kozic\/gamberov Ri\u017eevi rezanci Sojina omaka Korenje Zelje \u010cebula Mlada \u010debula Ara\u0161idi (po okusu) Limeta Liofiliziran \u010dili v prahu (priporo\u010damo Orange Habanero) 1 jajce Postopek: Rezance skuhamo v slanem kropu (3 minute). V voku ali [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":325,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti"],"_links":{"self":[{"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/posts\/464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/comments?post=464"}],"version-history":[{"count":5,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/posts\/464\/revisions"}],"predecessor-version":[{"id":951,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/posts\/464\/revisions\/951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/media\/325"}],"wp:attachment":[{"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/media?parent=464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/categories?post=464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/tags?post=464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}