{"id":872,"date":"2022-02-16T15:04:28","date_gmt":"2022-02-16T14:04:28","guid":{"rendered":"https:\/\/scherz.pro\/?p=872"},"modified":"2022-03-05T20:47:04","modified_gmt":"2022-03-05T19:47:04","slug":"ameriske-pekoce-perutnicke","status":"publish","type":"post","link":"https:\/\/scherz.pro\/en\/ameriske-pekoce-perutnicke\/","title":{"rendered":"American spicy chicken wings"},"content":{"rendered":"<p>Hot, crunchy and insanely good! This is how you could describe American-style spicy chicken wings, which will impress your guests so much that they will lick their fingers 3 times after eating.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Ingridients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 kg of chicken wings<\/li><li>Buttermilk (can be replaced with a mixture of milk and sour cream)<\/li><li>Sweet paprika powder<\/li><li>Freeze-dried chili powder (Lemon Drop recommended)<\/li><li>Honey<\/li><li>Tomato concentrate<\/li><li>Salt<\/li><li>Pepper<\/li><li>Oil<\/li><\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Process:<\/strong><\/p>\n\n\n\n<p>Mix buttermilk, salt, pepper and marinate the chicken wings in this mixture overnight.<\/p>\n\n\n\n<p>When they are marinated, wipe them dry, add salt again and bake in the oven at 180 \u00b0 C.<\/p>\n\n\n\n<p>After 30 minutes, coat them with a mixture of oil, freeze dried chili, a little honey, pepper, and tomato concentrate, and bake them for another 10 minutes.<\/p>","protected":false},"excerpt":{"rendered":"<p>Peko\u010de, hrustljavo in noro dobro! Tako bi lahko opisali peko\u010de perutni\u010dke po ameri\u0161ko, ki bodo tako navdu\u0161ile va\u0161e goste, da si bodo po jedi 3x obliznili prste. Sestavine: 1kg perutni\u010dk Pinjenec (lahko nadomestimo z zmesjo mleka in kisle smetane) Sladka paprika v prahu Liofiliziran \u010dili v prahu (priporo\u010damo Lemon Drop) Med Paradi\u017enikov koncentrat Sol Poper [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":333,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti"],"_links":{"self":[{"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/posts\/872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/comments?post=872"}],"version-history":[{"count":2,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/posts\/872\/revisions"}],"predecessor-version":[{"id":950,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/posts\/872\/revisions\/950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/media\/333"}],"wp:attachment":[{"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/media?parent=872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/categories?post=872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/tags?post=872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}