{"id":875,"date":"2022-02-16T15:08:26","date_gmt":"2022-02-16T14:08:26","guid":{"rendered":"https:\/\/scherz.pro\/?p=875"},"modified":"2022-03-05T20:46:33","modified_gmt":"2022-03-05T19:46:33","slug":"pekoce-kokice","status":"publish","type":"post","link":"https:\/\/scherz.pro\/en\/pekoce-kokice\/","title":{"rendered":"Spicy popcorn"},"content":{"rendered":"<p>Fast, easy and exciting. Ordinary popcorn is great, we love it too, but why stay with it? We can spice up any dish, even a simple snack like popcorn.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Ingridients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Popcorn<\/li><li>Freeze dried chili powder (we recommend Red Habanero)<\/li><li>Butter<\/li><li>Garlic powder<\/li><\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Process:<\/strong><\/p>\n\n\n\n<p>Make the popcorn according to the instructions.<\/p>\n\n\n\n<p>Meanwhile, melt the butter in a bowl, add half a teaspoon of lyophilized chili powder (to taste), half a teaspoon of garlic powder, and salt.<\/p>\n\n\n\n<p>As soon as the popcorn is finished, pour the seasoned butter over it and mix well.<\/p>\n\n\n\n<p>(<em>dish upgrade: sesame can also be added, and thinly sliced spring onions)<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Hitro, preprosto in navdu\u0161ujo\u010de. Navadne kokice so super, tudi mi jih obo\u017eujemo, a zakaj bi ostali le pri tem? Popestrimo lahko vsako jed, tudi preprost prigrizek, kot so kokice. Sestavine: Kokice Liofiliziran \u010dili v prahu (priporo\u010damo Red Habanero) Maslo \u010cesen v prahu Postopek: Kokice spe\u010demo po navodilih. Med tem v posodi raztopimo maslo, kateremu dodamo [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":332,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti"],"_links":{"self":[{"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/posts\/875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/comments?post=875"}],"version-history":[{"count":2,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/posts\/875\/revisions"}],"predecessor-version":[{"id":949,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/posts\/875\/revisions\/949"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/media\/332"}],"wp:attachment":[{"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/media?parent=875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/categories?post=875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/tags?post=875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}