{"id":879,"date":"2022-02-16T15:17:49","date_gmt":"2022-02-16T14:17:49","guid":{"rendered":"https:\/\/scherz.pro\/?p=879"},"modified":"2022-03-05T20:45:44","modified_gmt":"2022-03-05T19:45:44","slug":"alio-olio-e-peperoncino","status":"publish","type":"post","link":"https:\/\/scherz.pro\/en\/alio-olio-e-peperoncino\/","title":{"rendered":"Alio olio e peperoncino"},"content":{"rendered":"<p>This time, the flavors will not take us to the other end of the world, just across the border, to our neighbors, as we will tackle the classics of Italian cuisine.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Ingridients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Garlic<\/li><li>Freeze-dried chili powder (Lemon Drop recommended)<\/li><li>Olive oil<\/li><li>Spaghetti<\/li><li>Grated parmesan<\/li><\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Process:<\/strong><\/p>\n\n\n\n<p>Cut the garlic into slices and fry it together with half a teaspoon of freeze dried chili powder in olive oil, being careful not to burn the garlic.<\/p>\n\n\n\n<p>Meanwhile, cook the spaghetti al dente. Once these are cooked, add them to the garlic and freeze dried chili along with a little spaghetti water and mix everything together well over high heat.<\/p>\n\n\n\n<p>Add a little salt if desired and serve with grated Parmesan cheese.<\/p>","protected":false},"excerpt":{"rendered":"<p>Tokrat nas okusi ne bodo popeljali na drug konec sveta, le \u010dez mejo, k na\u0161im sosedom, saj se bomo lotili klasike italijanske kuhinje. Sestavine: \u010cesen Liofiliziran \u010dili v prahu (priporo\u010damo Lemon Drop) Olivno olje \u0160pageti Riban parmezan Postopek: \u010cesen nare\u017eemo na listi\u010de in ga popra\u017eimo skupaj s pol \u017eli\u010dke liofiliziranega \u010dilija v prahu na olj\u010dnem [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":330,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti"],"_links":{"self":[{"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/posts\/879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/comments?post=879"}],"version-history":[{"count":2,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/posts\/879\/revisions"}],"predecessor-version":[{"id":947,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/posts\/879\/revisions\/947"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/media\/330"}],"wp:attachment":[{"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/media?parent=879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/categories?post=879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/tags?post=879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}