{"id":881,"date":"2022-02-16T15:23:28","date_gmt":"2022-02-16T14:23:28","guid":{"rendered":"https:\/\/scherz.pro\/?p=881"},"modified":"2022-03-05T20:44:51","modified_gmt":"2022-03-05T19:44:51","slug":"pekoca-bucna-juha-po-indijsko","status":"publish","type":"post","link":"https:\/\/scherz.pro\/en\/pekoca-bucna-juha-po-indijsko\/","title":{"rendered":"Spicy pumpkin soup Indian style"},"content":{"rendered":"<p>Indian cuisine also has its hidden charms and one of them is our spicy pumpkin soup, which will not leave anyone indifferent.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Ingridients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Hokkaido pumpkin<\/li><li>Onions<\/li><li>Celery<\/li><li>Garlic<\/li><li>Curry powder<\/li><li>Freeze dried chili powder (we recommend Red Habanero)<\/li><li>Coconut milk<\/li><li>Soup base<\/li><li>Croutons<\/li><li>Sour cream<\/li><\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Process:<\/strong><\/p>\n\n\n\n<p>Peel the pumpkin and cut it into small pieces. In a deep pot, fry the onion and celery, and a clove of garlic, half to a teaspoon of freeze dried chili powder, curry to taste, and fry everything together.<\/p>\n\n\n\n<p>Then add the pumpkin, fry a little more for a deeper taste, and pour over the soup base and coconut milk to taste.<\/p>\n\n\n\n<p>Cook until all the vegetables are cooked, then grind everything together with a stick mixer into a smooth broth.<\/p>\n\n\n\n<p>Serve with salty bread croutons and sour cream.<\/p>","protected":false},"excerpt":{"rendered":"<p>Tudi Indijska kuhinja ima svoje skrite \u010dare in eden izmed njih je na\u0161a peko\u010da bu\u010dna juha, ki s svojo aromo nikogar ne bo pustila ravnodu\u0161nega. Sestavine: Hokaido bu\u010da \u010cebula Zelena \u010cesen Kari v prahu Liofiliziran \u010dili v prahu (priporo\u010damo Red Habanero) Kokosovo mleko Ju\u0161na osnova Kruhovi krutoni Kisla smetana Postopek: Bu\u010do olupimo in nare\u017eemo na [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":326,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti"],"_links":{"self":[{"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/posts\/881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/comments?post=881"}],"version-history":[{"count":2,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/posts\/881\/revisions"}],"predecessor-version":[{"id":946,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/posts\/881\/revisions\/946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/media\/326"}],"wp:attachment":[{"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/media?parent=881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/categories?post=881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scherz.pro\/en\/wp-json\/wp\/v2\/tags?post=881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}