Fast, easy and exciting. Ordinary popcorn is great, we love it too, but why stay with it? We can spice up any dish, even a simple snack like popcorn.
- Freeze dried chili powder (we recommend Red Habanero)
- Garlic powder
Make the popcorn according to the instructions.
Meanwhile, melt the butter in a bowl, add half a teaspoon of lyophilized chili powder (to taste), half a teaspoon of garlic powder, and salt.
As soon as the popcorn is finished, pour the seasoned butter over it and mix well.
(dish upgrade: sesame can also be added, and thinly sliced spring onions)