Hot, crunchy and insanely good! This is how you could describe American-style spicy chicken wings, which will impress your guests so much that they will lick their fingers 3 times after eating.
- 1 kg of chicken wings
- Buttermilk (can be replaced with a mixture of milk and sour cream)
- Sweet paprika powder
- Freeze-dried chili powder (Lemon Drop recommended)
- Tomato concentrate
Mix buttermilk, salt, pepper and marinate the chicken wings in this mixture overnight.
When they are marinated, wipe them dry, add salt again and bake in the oven at 180 ° C.
After 30 minutes, coat them with a mixture of oil, freeze dried chili, a little honey, pepper, and tomato concentrate, and bake them for another 10 minutes.