We all know the famous burrito very well, which is often on the local menu in Slovenia as well. It is a dish that is practically ideal for seasoning with chili sprinkles. Let the flavors take you to distant places this time!
Ingridients:
- Tortillas
- Chicken breast cut into strips
- Bell peppers (red, yellow and green)
- Canned red beans
- Canned corn
- Lettuce
- Tomatoes
- Freeze dried chili powder (Orange Habanero recommended)
- Ground coriander seeds
- Sour cream
- Nacho cheese (optional)
Process:
In a hot pan, fry the chicken strips previously marinated in the oil mixture; half a teaspoon of freeze dried chili powder, half a teaspoon of ground coriander, salt and pepper in oil.
When the chicken is fried, add the red beans, corn, diced peppers and tomatoes, add a little salt, and fry everything together.
Heat the tortillas and place freshly sliced lettuce and a fried mixture of meat and vegetables on them. If desired, pour over the nacho cheese, add sour cream on top and sprinkle with a little more freeze dried chili to taste. Wrap everything tightly in a burrito, and serve whole or cut in half.
