The famous Thai dish, which is increasingly penetrating Slovenian streets and, in a more sophisticated form, also famous cuisine.
Ingridients:
- Cleaned shrimp / shrimp tails
- Rice noodles
- Soy sauce
- Carrots
- Cabbage
- Onions
- Green onions
- Peanuts (to taste)
- Lime
- Freeze dried chili powder (Orange Habanero recommended)
- 1 egg
Process:
Cook the noodles in salted water (3 minutes).
Heat the oil in a wok or similar pan and fry it on thinly sliced onions, carrots and cabbage. Add scrambled egg, season with freeze dried chili, soy sauce, and pepper and fry quickly. Add the noodles, stir and then add the shrimp tails. Fry everything a little more and the dish is ready.
Serve with sliced green onions, crushed peanuts, and a slice of lime.
